1343 stations, and the places on their pages. A name, or a code like G-01.
Where to eat Ningyocho
懐石 is the tea-ceremony meal — Daijisen derives the name from a warmed stone tucked into the robe, food enough to take the edge off hunger, served before tea. 会席 is banquet cooking that grew around sake parties from Edo on, and which the dictionary calls the mainstream of Japanese cuisine today. Most restaurant “kaiseki” is the second.
Digital Daijisen (Kotobank)
Amazake Yokocho甘酒横丁
A 400-metre street that took its name from a Meiji-era amazake shop at its mouth — still lined with Edo-lineage food: tofu, sukiyaki, tai-yaki, roasted senbei.
Yanagiya柳屋
One of Tokyo’s three great tai-yaki shops — each fish pressed one at a time over charcoal, and the queue is part of the ceremony.
Shigemori Eishindo重盛永信堂
The doll-shaped castella cakes that carried this neighbourhood’s name across Japan — moulded as the Seven Lucky Gods and baked here since 1917.
The city asked 210 restaurants across Tokyo what they can offer a visitor. These are the ones it lists near this station — a place that is not here was not asked.
東京都中央区日本橋人形町1-4-13 重本ビル1F
東京都中央区日本橋人形町1-8-5
Tokyo Metropolitan Government, Bureau of Industrial and Labor Affairs, 東京都内の飲食店のバリアフリー情報 · CC BY 4.0 · translated and reorganised by DealTokyo
From open map data — names as posted on the shopfront. Tap to check on a map.
Restaurants close and move. Nothing here carries hours or prices — check before you set off.